An easy, delicious, and nutritious Vegan “parmesan” recipe that goes well on pizzas, pasta, avo toast and more! It’s a great dairy-free, low fat alternative to parmesan and also rich in B vitamins and protein. Make a batch and use it for up to 4 weeks! 4 Simple Ingredients: 3/4 cup raw cashews 3 Tbsp […]

Great with pasta, spiralised vegetables, or on toast! 4 cups fresh basil leaves1/2 cup toasted pinenuts3 cloves garlic1 tbsp #BraggNutritionalYeast1 tbsp lemon juicepinch of salt Add everything to a food processor, start it up, and add a drizzle of olive oil until you’ve reached your desired consistency.