ACV chilli refrigerator pickles are quick to make, and pack a punch! Great on a burger, in a sarnie or to top of a hearty stew.
![](https://www.bragguk.co.uk/wp-content/uploads/2020/10/hot-pickled-peppers-600x900-2-e1602244771992.jpg)
![](https://www.bragguk.co.uk/wp-content/uploads/2020/10/hot-pickled-peppers-600x900-2-e1602244771992.jpg)
Ingredients:
1 cup (240ml) Bragg apple cider vinegar
1 tsp kosher salt
2 tblsp dark brown sugar
1/2 tsp dried oregano
3 garlic cloves, peeled and crushed
60ml extra-virgin olive oil
200-300g red jalapenos or Italian roasting peppers, thinly sliced ?️
![Bragg Apple Cider Vinegar with gut](https://www.bragguk.co.uk/wp-content/uploads/2019/11/ACV-WITH-ROUNDEL-1011x1024.jpg)
![Bragg Apple Cider Vinegar with gut](https://www.bragguk.co.uk/wp-content/uploads/2019/11/ACV-WITH-ROUNDEL-1011x1024.jpg)
![Bragg Apple Cider Vinegar with gut](https://www.bragguk.co.uk/wp-content/uploads/2019/11/ACV-WITH-ROUNDEL-1011x1024.jpg)
Directions:
In a saucepan over medium heat, combine vinegar, salt, brown sugar, oregano, garlic cloves and olive oil and bring to a simmer.
Add sliced peppers and simmer for 10 to 15 minutes until the peppers are tender.
Transfer peppers into a pint mason jar and pour the liquid over top; secure with airtight lid and refrigerate overnight to let flavors infuse.
Peppers will keep in the refrigerator for up to 1 month.
![](https://www.bragguk.co.uk/wp-content/uploads/2020/10/red-chillis-e1602245565747.jpg)
![](https://www.bragguk.co.uk/wp-content/uploads/2020/10/red-chillis-e1602245565747.jpg)
![](https://www.bragguk.co.uk/wp-content/uploads/2020/10/red-chillis-e1602245565747.jpg)