Bragg Dip with bread
Sun Dried Tomato & Artichoke Dip with a Bragg twist


2 cloves of garlic

1/2 cup of Extra Virgin Olive Oil

3/8 cups of sun dried tomatoes

1/4 cup of artichoke hearts

1 tsp of Bragg Sprinkle

Bragg Organic Sprinkle Seasoning

1 tsp of Bragg Premium Nutritional Yeast

Bragg nutritional Yeast seasoning

Splash of Bragg Organic Apple Cider Vinegar

Bragg ACV 473

Bread of choice (we used baguette)


1. Combine all ingredients into a food processor and give it a few good blends allowing ingredients to combine but avoid over mixing – we like a rough chunky texture.

2. Slice bread, serve and enjoy.


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