Sun Dried Tomato & Artichoke Dip with a Bragg twist

✔Ingredients:

2 cloves of garlic

1/2 cup of Extra Virgin Olive Oil

3/8 cups of sun dried tomatoes

1/4 cup of artichoke hearts

1 tsp of Bragg Sprinkle

1 tsp of Bragg Premium Nutritional Yeast

Splash of Bragg Organic Apple Cider Vinegar

Bread of choice (we used baguette)

✔Directions:

1. Combine all ingredients into a food processor and give it a few good blends allowing ingredients to combine but avoid over mixing – we like a rough chunky texture.

2. Slice bread, serve and enjoy.